Wattle Seed & Tassie Walnut Brownies
Champion Award winner at the Sydney Fine Food Awards 2014 - this brownie recipe is a stunner! With under tones of coffee and hazelnut, blended with dark and milk chocolate and heaps of Tasmanian Walnuts, awesome served with coffee for morning or afternoon tea.
Weight per slab is approximately 1.2kg and serves 12, though can easily be cut into more as they are so rich!
Ingredients: Couverture chocolate, organic stone ground spelt flour, butter, sugar, free range eggs, cacao powder, Tasmanian walnuts.