Salted Caramel Fudge Brownies
Our Salted Caramel Fudge is hand made in the traditional way, slowly, with love and care. We make our fudge twice a week and then the fudge is layered through our very decadent chocolate recipe and baked to perfection. This is, without doubt, the most popular brownie creation we have made so far! Weight per slab is approximately 1.3kg and serves 12, though can easily be cut into more as they are so rich!
Couverture Chocolate: Dark (Ecuador), (cocoa liquor, cocoa butter, natural soy lecithin, natural vanilla), Sugar (AUS), Butter (TAS), free range eggs (TAS), Organic SPELT flour (TAS), Cocoa Powder (AUS). Fudge 30% : milk, butter, sugar, couverture white chocolate, glucose, salt. Allergen alert, made in a kitchen that uses nuts, dairy, eggs & spelt flour. Made with local and imported (chocolate) ingredients.