Quinoa Death by Chocolate Brownies - naturally Gluten Free
Looking for the best gluten free brownies in Australia? Then look no further!
This is a full on chocolate experience which has a beautiful mouth feel and a deep, lingering chocolate taste. Our brownies are a fabulous dessert option to serve on it’s own or team up with a fresh raspberry coulis and vanilla bean ice cream. Packed with couverture chocolate, it's an absolute must for brownie enthusiasts!
Weight per brownie slab is approximately 1kg and comes to you uncut.
Couverture Chocolate: Dark, Milk & White (cocoa liquor, cocoa butter, natural soy lecithin, natural vanilla, full cream milk, whey powder, lactose), (Ecuador/Venezuela) Sugar (AUS), Butter (Aus), free range eggs (Tas), Organic QUINOA flour (TAS), Cocoa Powder (AUS). Allergen alert, made in a kitchen that uses nuts, dairy, eggs.